ZUCCOTTO ALLA FIORENTINA

(FLORENTINE WHIPPED-CREAM CAKE)

SIX SERVINGS

FOR THE SPONGE-CAKE (THE “RULE OF SEVEN”)

SEVEN EGGS
SEVEN TABLESPOONS SUGAR
SEVEN TABLESPOONS FLOUR
1 ENVELOPE VANILLA FLAVORING

FOR THE CREAM

300 GR WHIPPING CREAM
80 GR COCOA POWDER
100 GR SUGAR
50 GR ALMOND CRISP
1 SHOT-GLASS ALCHERMES LIQUEUR