MALFATTI DI SPINACI IN SALSA
DI GORGONZOLA
( GREEN PASTA IN GORGONZOLA SAUCE
)
200 GR FLOUR
200 GR POTATO FLOUR
200 GR BLANCHED SPINACH
1 EGG
2 TBSP GRATED PARMIGIANO REGGIANO CHEESE
100 GR MILD GORGONZOLA CHEESE
30 GR BUTTER
100 ML CREAM
SALT, PEPPER, NUTMEG
